Make and share this Chicken in Spicy Peanut Sauce recipe from Food.com.
Author: Barb in WNY
We eat a lot of chicken and often experiment with ways to prepare it. We found some dried chipotle pepper flakes when we were in Arizona and decided to try using it in our sautéed chicken. It was fantastic!...
Author: Stiles McCauley
Make and share this Chicken Waldorf Salad With Honey-Sour Cream Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sesame Chicken Strips recipe from Food.com.
Author: Brookelynne26
Try it, you're going to love it! It just doesn't get any easier than this. Five minutes of prep work, 30 minutes of cooking time, and you have a fantastic meal. The original recipe states that it makes...
Author: Northwestgal
Fried chicken with pan gravy--nothing could be finer. Serve with Southern green beans, corn on the cob and sweat tea and you are in comfort heaven!
Author: Shabby Sign Shoppe
Make and share this Chicken Parmesan Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Got this from allrecipes.com and just found it again (spring cleaning). Sounds different with teriyaki, Dijon, parmesan and bacon.
Author: Oolala
My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.
Author: SashasMommy
This is one of my boyfriend's wonderful recipes, it never fails to impress! Note: not all of the bacon will be used.
Author: cheddar
Now I'm not much into casseroles, just a few, and not a big fan. But this is good. Whole wheat pasta, chicken breasts, fresh crimini mushrooms, olives tossed with a creamy sauce and some extra cheese....
Author: SarasotaCook
Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people...
Author: Chef Johnnie
Make and share this Stuffed Chicken Breasts With Feta, Spinach, and Ham recipe from Food.com.
Author: CareCook
Another one from Diabetes Forecast. Serving size 1 cup; Vegetable Exchanges 2: Lean Meat Exchanges 3
Author: TXOLDHAM
Enjoy a south-of-the-border entree that's not your every day burrito! These pan-seared chicken medallions are stuffed with spinach, tomatoes, chiles and cheese, then baked and served over a creamy chipotle...
Author: ninja
After looking all over the internet for Piper's recipe that was published In Bon Appetit in 1992 and not being able to find it, I managed to find this recipe which looks very similar, from the Latter Day...
Author: kjshay
This recipe originated from a certain Italian chef on food network. I have made this stew several times, and it is absolutely delicious!!
Author: amievv821
Want a roast dinner for two without all the leftovers? Try this hassle-free route to tasty roast chicken for two.
Author: English_Rose
Chicken with a crunchy almond crust and a crimson raspberry sauce. From Midwest Living, and one of the best recipes I've ever attempted!
Author: alijen
Easy and low fat! Very tasty. Freezes well, cheaper and better for you than those store bought ones!
Author: Kim S.
This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got...
Author: Buzymomof3
Make and share this Garlic Chicken With Pasta Shells recipe from Food.com.
Author: Barb in WNY
This recipe originally comes from Guadalajara Mexico.It has a beautiful combination of sweet and savory flavor combined with an eloquent touch of tamarind sauce.
Author: Spyce
The dish takes barely 20 minutes to make. The inclusion of the aromatic herb makes sure there's no sacrificing taste for speed. The spiciness of basil enhances the richness of the walnut butter to bring...
Author: JustaQT
This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.
Author: Ninna
This is a great way to enjoy a barbecue without the guilt of loads of points to calculate in your daily weight watcher journal. I usually have to make extra when my son's around he loves it. Sometimes...
Author: yumyumum
Originally from Southern Food I believe and a few changes along the way. Easy to prepare and always good. We serve with a roasted sweet potato fry and a tossed salad. Very good any time of the year!
Author: designerchef in Chi
Make and share this Lemon Chicken Montreal recipe from Food.com.
Author: Denise
This recipe came to me by way of the February 2005 Zaar recipe adoption. Don't let the amount of vinegar concern you. The finished product does not have a sour taste at all, and I was quite pleased with...
Author: BonnieZ
Make and share this East-West Barbecued Chicken (Crock Pot) recipe from Food.com.
Author: janem123
Juicy chicken breasts in a spicy lemon and ginger marinade, sizzled on the grill. Time does not include marinating.
Author: English_Rose
A tasty, simple and quick way to prepare chicken. Especially good on buttered noodles. (Recipe from Cooking Live)
Author: JoAnn
Make and share this Grilled Chicken and Fruit Salad With Lemon Vinaigrette recipe from Food.com.
Author: Cathleen Colbert
A coworker of mine gave me a recipe similar to this, but having forgotten it, I made up my own...it's not fancy, but it's easy and it's now my husbands favorite dinner. Even my son's (all three under the...
Author: skypenny23
Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council.
Author: Sharon123
These are great for cannelloni but you can also buy wonton wrappers or make fresh pasta to make ravioli. Simply boil the ravioli after assembling. Do not over stuff (a tsp to a 1 1/2 tsp should be more...
Author: Chef at Heart
I 'borrowed' this recipe from the tv show 'Everyday Italian with Giada' and it is excellent! You don't miss the crust at all, we actually prefer it without!
Author: Carol in Oz
I saw Robin Miller make this today on the Food Network. This is a 5-ingredient dish. It looks super good and it sure was easy to fix. I will try it and update.
Author: Pesto lover
A healthy version of chicken nuggets. Note that the calorie estimate will be high. You will have to drain off some olive oil during the preparation of the chicken.
Author: KRice
This rercipe comes from a recent issue of American Profile magazine. Preparation time does not include time needed for chicken breasts to marinate. NOTE: For some reason or other I'm not being allowed...
Author: Sydney Mike
Author: Jamie Oliver
This is from a restaurant in the Seattle area. It's very quick to make, and I cheat by using a bottled alfredo sauce. Serve with pasta on the side.
Author: lazyme
Make and share this Orange-Mustard Grilled Chicken recipe from Food.com.
Author: Becca Bricker
This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.
Author: AcadiaTwo
A lighter version of the original. Be sure that the cutlets are even thickness so they cook evenly. This recipe does not call for cheese, which lets the wonderful fresh sage flavor stand through. Adapted...
Author: Chandra M
Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey
Author: Derf2440
A quick and easy schnitzel to make that's gluten-free. I use gluten-free rice crumbs (Orgran brand). Alternately you can make you own gluten-free crumbs by laying slices of GF bread on an oven tray and...
Author: Jubes